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71.
BLACK BEAN SOUP
Combine beans, water, bouillon in large soup pot and bring to boil. Simmer 20 minutes. Add bay leaves, oregano, basil, garlic, jalapeno and ...
Ingredients: 17 (basil .. beans .. chunks .. corn .. granules .. leaves ...)
72.
BLINTZE SOUFFLE
Grease pan (pan should be large enough to hold 12 blitzes flat with some space between each). Mix in bowl sour cream, eggs, sugar, vanilla ...
Ingredients: 6 (cream .. eggs .. juice .. sugar .. vanilla ...)
73.
BROCCOLI RICOTTA CHEESE PIE
In large non-stick pan, heat oil over medium-high heat, add sausage (can use turkey sausage). Cook 6-7 minutes, breaking into small pieces. ...
Ingredients: 12 (basil .. cheese .. crust .. flowerets .. milk .. oil ...)
74.
BEST-EVER MEAT LOAF
Combine any items from columns below: 1. In large bowl, thoroughly mix 1/2 cup of the soup, meat, crumbs, egg, onion and seasoning. In 12x8 ...
Ingredients: 19 (beef .. cheese .. crumbs .. meat .. mushroom .. oats ...)
75.
BREAKFAST STRATA
Fry bacon and sausage. Drain and crumble. Beat eggs and milk together. Spread bread cubes into well greased 9x13 pan. Spread bacon and ...
Ingredients: 6 (cheese .. eggs .. milk ...)
76.
BOUDIN
Boil meat, onions, garlic and pepper until meat is tender. Reserve broth. Debone meat and grind the meat, bell pepper and celery. Mix well ...
Ingredients: 11 (roast ...)
77.
CAROLYN'S EGGPLANT DRESSING
Peel and cook cut up eggplant in salted water until soft. Drain and mash the eggplant and set aside. Melt 2 tablespoons butter in skillet ...
Ingredients: 11 (cheese .. crumbs .. eggplant .. eggs .. onions ...)
78.
BEEF GOULASH
Add sausages to beef, saute together. Add remaining ingredients except macaroni. Saute together until well blended. Add beef mixture to ...
Ingredients: 8 (beef .. package .. sauce .. tomatoes ...)
79.
BOUDIN
Boil meat, onions, garlic and pepper until meat is tender. Reserve broth. Debone meat and grind the meat, bell pepper and celery. Mix well ...
Ingredients: 11 (pork .. roast ...)
80.
BOUDIN
1. Cook pork meat, liver and seasonings in water (to cover) until meat falls apart; remove meat and reserve some broth. 2. Grind meat, ...
Ingredients: 8 (meat .. rice ...)
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BREAD BUTTER PUDDING
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FORTUNE COOKIE
BANANA PUDDING DESSERT
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CHICKEN CREAM OF MUSHROOM
OREO MARSHMALLOW DESSERT
POTATO PANCAKE ONION
STUFFED BURGERS
TOMATO SOUP SPANISH RICE
CHOCOLATE CHERRY CAKE
CAPPUCCINO ICE
1880S DESSERT
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