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Results 71 - 80 of 98 for 5 spice pound cake
Combine all ingredients. Mix until smooth. Pour into greased and floured tube or bundt pan. Bake at 325 degrees for 1 hour and 20 minutes.
Adjust oven rack to middle ... sugar, milk, corn syrup and vanilla (or bourbon) in a small bowl; drizzle over cooled cake. Store tightly covered.
Beat eggs till light. Add ... Sprinkle with almonds and bake in a moderate oven for about 1/2 to 3/4 hour. This makes almost 3 pounds of cake.
Cream butter and shortening. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition. ...
Heat oven to 350 degrees. ... teaspoons corn syrup, 1/4 teaspoon vanilla; drizzle over cooled cake. Store cake tightly covered. Makes 16 servings.
Blend on low and then beat for 3 minutes. Bake at 325 degrees in greased and floured bundt pan.
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter, and 2 teaspoon pumpkin pie spice until crumbly. Press onto bottom ... refrigerator. Makes 48 bars.
Preheat oven to 350 degrees. In large mixer bowl combine cake mix, 1 egg, butter and 2 teaspoons pie spice until crumbly. Press onto bottom ... Chill; cut into bars.
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and 2 tsp. pumpkin pie spice until crumbly. Press onto bottom ... refrigerator. Makes 48 bars.
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press into bottom ... cut into bars. Refrigerate.
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