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Results 71 - 80 of about 820 for 5 lb roast chicken
71. ROAST CHICKEN
Preheat oven to 350°F. Melt ... and spice. Clean chicken; pat dry and brush ... hour. Then remove the foil and continue to cook until browned.
72. ROAST CHICKEN
Thoroughly wash chicken and pat dry. Sprinkle cavity ... and basil or tarragon, if desired. Cover and cook on High 1 hour, then Low 8-10 hours.
Have chicken at room temperature. Rub well ... combine with remaining ingredients. Chill and break with a fork before pouring into a serving dish.
Preheat oven to 350 degrees. Place chicken in large roasting pan, breast ... pepper and paprika. Roast 1 hour. In a small ... until chicken is tender.
Wash and dry chicken cutlets. Sprinkle salt and pepper ... it. Serve immediately with your favorite potatoes, rice polenta or angel hair pasta.
Prepare dressing according to package ... Rinse and dry chicken; stuff with dressing. Place ... Slice chicken, serve with carrots. Serves 4 to 6.
Preheat oven to 450 degrees. ... roasting pan and roast 10 minutes. Turn breast side ... Bird is done when pricked with fork and juices run clear.
Preheat oven to 375 degrees. ... oil. Lightly brown chicken pieces. Pour the peppers with ... lid, transfer to oven and bake 45 minutes. Serves 4.
Wash and dry chicken. Fill with Pecan Stuffing. ... 375°F for 1 hour. Add beans. Bake, covered, for 1 hour longer or until tender. Serves 4.
80. ROAST CHICKEN
Cut up celery. Season chicken with seasonings. Bake in oven at 350°F for 1 hour or until done.
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