Results 71 - 80 of 37,450 for 5 in 1 salad

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

This is enough potato salad to feed about 25 people. Cook potatoes in skins, peel and cube while ... before serving. Taste and adjust seasonings.

Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add ... thick. Add remaining ingredients. Serve immediately. Serves 8.

Sauté bacon until crisp; remove ... leaving 3-4 tablespoons in pan. Add remaining ingredients and ... slightly wilted. Garnish with hard boiled eggs.

Make this the day before ... for 2 weeks in the refrigerator. Cooks Note: An ... red onion and a pressed clove of garlic (or two), if desired.

Wash, core and slice peppers. Arrange in a shallow layer on a ... refrigerator. Shake jar every few days. Refrigerate for 2 weeks before using.



Rinse herbs in cold running water and pat ... lemon juice, olive oil, salt and pepper. Mix well. Scoop onto crisp fresh lettuce leaves to serve.

Drain pineapple and oranges, chopped cherries, and mix everything, except Jell-O. Sprinkle Jell-O on top and stir thoroughly. Refrigerate.

Combine the 2 6 oz. ... of hot water in a large bowl, stirring until ... Unmold by dipping into hot water for 10 seconds. Makes 5-8 servings.

Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.

Small cans of the fruit ... used. Dissolve gelatin in hot water; stir and let ... cook. This uncooked dressing keeps well in the refrigerator.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index