Results 71 - 80 of 1,770 for 5 beans salads

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Saute pepper and onion in the oil until desired tenderness is reached. In large pot add cooked rice, sauted peppers and onion, and all ...

In a large bowl combine all ingredients except leaves and bacon bits. Toss with dressing (see below). Chill. Serve on lettuce leaves and ...

Mix these tasty ingredients in a large wooden bowl. Place then in a refrigerator but covered with non-phalate containing saran wrap (if ...

Drain cans and combine all ingredients. Refrigerate.

In 1 tablespoon ghee or butter on medium-high heat splutter mustard seeds - about 2 minutes. Use cover for pan. Remove from heat. Mix ...



Drain everything in a colander and mix together. Serve cold, and enjoy!

Prepare the day before and refrigerate overnight. Before serving, taste and adjust seasonings. Makes about 10 servings.

Combine ingredients in a large bowl. Toss. Can be served immediately.

If you are looking for more fiber in your diet, this is excellent! Also good for take-alongs (picnics, etc.). Mix all ingredients except ...

Mix first three ingredients, then layer onion in. Mix sugar and vinegar together and pour over salad. Refrigerate overnight.

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