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Results 71 - 80 of 2,880 for 4-h white bread
Dissolve yeast in warm water. Stir in sugar, salt, oil and 3 cups flour. Beat until smooth. Mix in enough remaining flour to make dough ...
In large bowl, stir together yeast, sugar, salt and 2 cups flour; set aside. In 2-quart saucepan over low heat, heat milk, water and ...
Place warm water in a ... Add 3 cups white flour; blend well. Add additional ... wheat, use 3 1/2 cups white flour and 3 1/2 cups wheat flour.
In 1/2 cup warm water, ... to cool. CINNAMON BREAD (Thelma's suggestion) : When dough ... Remove from pan immediately - sugar mixture will stick.
Heat milk and butter to 120 degrees. In large mixing bowl combine 3 cups flour, yeast, sugar, salt and warmed mixture. Beat at highest ...
Combine 2 1/2 cups of the flour and the yeast. Heat milk, sugar, shortening and salt just until shortening melts. Beat with mixer and add ...
For cinnamon braids, add 1/8 ... hour. Grease 2 bread pans. Divide dough in 1/2. ... minutes or until golden. When thumped bread should sound hollow.
This is a batter bread. It can also be ... discard the yeast and start again using fresh yeast. Also - never use tap water that has been chlorinated!
In large mixing bowl combine 2 1/2 cups of the flour and the yeast. In saucepan heat milk, sugar, shortening and salt just until warm (115 ...
Sprinkle yeast over water in large bowl. Add honey and let stand 5 minutes. Mix until yeast is blended. Add salt, oil and 3 cups flour. Mix ...
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