Results 71 - 80 of 245 for 3 chocolate coconut pie

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Place milk, chocolate, butter, eggs and sugar ... into greased 9-inch pie pan and sprinkle with coconut and pecans. Bake at 350°F ... leftovers in the refrigerator.

Mix all ingredients well. Pour into a 9 inch pie shell and bake at 400°F for 30 minutes. Serve warm with ice cream or whipped topping.

Mix and pour in unbaked pie shell. Bake 30 minutes at 400 degrees. Cool and serve with ice cream.

In a food processor, combine ... of a 9-inch pie plate. Bake at 370°F for ... extract. Spread over filling. Sprinkle with coconut. Refrigerate.

Combine butter, sugar and vanilla ... Gradually stir in chips, pecans, and coconut. Pour into shell. Bake at 350 degrees for 35 to 40 minutes.



Mix all together as listed. Bake at 350°F for 40 to 45 minutes.

Beat sugar and eggs together. Mix cocoa and flour together and add to first mixture. Add remaining ingredients and bake at 350°F for 30 ...

Add: Mix the second mixture ... into an unbaked pie shell. Bake at 325°F for ... This pie may be served frozen or it may be thawed before serving.

Melt over low heat: Add and stir until blended: Pour into 9 inch unbaked pie shell. Bake 400 degrees 30 minutes or until done.

Place first 5 ingredients in ... Pour into greased 10-inch pie plate and sprinkle with coconut and pecans. Bake at 350 degrees for 35 minutes.

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