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Results 71 - 80 of 1,040 for 1 cup fruit cobbler
Melt butter. Pour into cooking ... Don't stir. Add fruit and juice. Don't stir. Bake ... for approximately 25 minutes or until lightly browned.
72. FRUIT COBBLER
Melt butter in 9 x ... butter. Add any fruit fresh or canned (sweetened or flavor to taste). Bake at 350 degrees for 45 minutes or until done.
73. FRUIT COBBLER
In 13x9 pan, spread filling. In large mixer bowl, cream butter, add mix and egg. Blend well. Spoon over pie filling. Bake 350 degrees for ...
Melt butter in deep ovenproof ... melted butter. Gently pour in fruit - juice and all. Bake at 350°F about 35 minutes until top is browned.
75. FRUIT COBBLER
Preheat oven to 350°F. Mix ... NOT STIR.) Pour fruit on top of batter. (DO ... brown. (Note: For apple cobblers sprinkle cinnamon on top.)
76. FRUIT COBBLER
Mix 2/3 to 1 cup sugar and cornstarch together. Add water and fruit and bring to a boil. ... over hot fruit. Bake at 400°F for 25 minutes.
77. FRUIT COBBLER
Melt butter in baking dish. ... the butter. Add fruit, but do not stir. ... brown. Note: Blackberries, pears, peaches, any canned fruit may be used.
Mix: 1 c. milk 1 ... Pour or slice fruit (about 2 cups) over batter. Bake one ... degree oven. Makes cobbler with a cake like crust and filling.
Melt butter in baking dish. ... NOT STIR. Pour fruit on top of batter. Sprinkle ... minutes. Serve warm. Top with ice cream if desired. Serves 4-6.
Melt butter in a 9 ... well. Pour over melted butter. Do not mix. Pour fruit with juice over top of batter. Bake at 350 degrees for 45 minutes.
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