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Results 71 - 80 of 602 for 1950s jello molds
Pour boiling water into Jell-O. ... cream. Pour into oiled mold or a 9 x 13 pan or pour into nice glass bowl. Chill firm. Best if made day before.
Dissolve jello in hot water; chill until partially set. Fold in remaining ingredients. Pour into salad mold and chill until firm.
Add 2 cups boiling water to 2 package of Jello. Stir until dissolved. Add ... Pour into jello mold. Refrigerate. Best to be made the night before.
Drain juice from fruit and ... liquid and dissolve jello in liquid. Put cream cheese ... be full.) Blend and pour into mold. Chill until firm.
Dissolve lime Jello into water. Add cream cheese ... Whip, nuts, cherries, or celery (if desired). Put in large mold or 9 x 13 inch Pyrex dish.
76. JELLO MOLD
Dissolve 1 small package lime and 1 small lemon Jello in 2 cups boiling water. ... drain pineapple. Put in Jello mold or bundt pan. Refrigerate.
Dissolve jello in boiling water. Let stand ... thickened. Mash cranberry sauce, add crushed pineapple and celery and nuts. Fold into jello and mold.
Combine cranberries, orange and sugar; let marinate for awhile. Add cranberry mix to remaining ingredients and set in refrigerator.
Dissolve Jello in boiling water. Chill until ... ingredients, pour into mold and chill. Fill center of ... Cool Whip, or cream cheese filling.
Dissolve the strawberry Jello in 3/4 cup of boiling ... the frozen raspberries. Pour this mixture over the sour cream and let set. Serves 12-15.
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