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Results 71 - 80 of 138 for 13 day pickles
Wash cucumbers. Slice in 1/3 ... Repeat this all day at least 5 times. At ... Will keep in refrigerator for months. Ready to eat in couple days.
Cover pickles with boiling water. Let stand ... Repeat 3 more days. On the fifth day, ... in hot sterilized jars and seal. Makes 5 to 7 pints.
Choose a melon with thick, firm rind. Trim off outer green skin and pink flesh leaving very thin line of pink. Cut in 1" pieces. Place in 2 ...
Use as many cucumbers as you want. Cut off the ends and cut into strips, place them in salted water for 3 hours. Then, place them in jars ...
Select medium sized cucumbers and allow to stand for 3 days in brine (1 cup salt ... drain. Pour hot syrup over pickles for 3 mornings (seal).
Fill jar with cucumbers (NOT ... and pour over pickles. Heat syrup each of 3 days and pour back. The last ... day. Can and seal. Yield 10 pints.
77. ONE DAY PICKLES
Bring to a boil and ... liquid, cover and refrigerate. (Add a little more water and vinegar to fill jar if necessary). Ready to eat the next day.
DO NOT SOAK RIND! Rinse, ... hours. On 3rd day, bring syrup AND rind ... pour this into sterilized jars and seal. Makes approximately 6 pints.
1st Day - Wash, cut cucumbers and ... salt to gallon pickles.) 3rd Day - Drain. ... Boil up and let cool, then fill jars with cold syrup and seal.
Measure the amount of water ... 16 pounds of pickles in a 5 gallon container. ... Let stand 14 days. Rinse well. (A scum ... them. They keep indefinitely.
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