12-6-1 Pickles - Recipes - Page 8

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Results 71 - 80 of 5,520 for 12-6-1 pickles

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71. PICKLED EGGS AND BEETS

In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; bring to boil. Add beets to this mixture and simmer 2 minutes. In ...

72. PICKLED ASPARAGUS

Snap off tough ends of asparagus. Pack asparagus tightly into hot sterilized wide mouthed jars, leaving 1/4" headspace. Place a clove of ...

73. ICE BOX DILL PICKLES

Pack washed pickles in jar. Add dill, onion ... in a cool place for 1 week. Refrigerate. Will keep for many months in refrigerator. See also:

74. PICKLED BEEF HEART OR TONGUE

Rinse heart or tongue with cold water. With a small knife make 6 to 8 small slits in various places on heart or tongue, fill each with a ...

75. PICKLED BEETS

Cook beets, skin and pack in jars. Add pickle spice and salt to each jar. Boil together sugar, vinegar and water. Pour over beets, leaving ...

76. MOTHER'S DILL PICKLES IN A CROCK (POLISH)

Put half of dill in bottom of crock with garlic. Arrange cucumbers in crock. Put rest of dill on top. Mix salt and water into a solution, ...

77. PICKLED EGGS

Arrange whole eggs and onion rings in alternating layers in a large glass jar with tight fitting lid. A whole clove of garlic may be ...

78. PICKLED BANANA PEPPER

Wash peppers, make a slit in the side of each pepper. Alternatively, cut in half and remove seeds. Bell peppers can be used instead; cut ...

79. PICKLED EGGS

Drop eggs in large mouth jar, alternating with onion slices and pickled peppers (if you like them hot). Meanwhile, simmer on stove, spices, ...

80. PICKLED EGGS

Put vinegar in a pot. Add salt and cayenne pepper. Stir until it comes to a boil. In a jar, put pickling seasoning, pour boiling vinegar in ...

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