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Results 61 - 70 of 181 for yellow summer squash casserole
Prepare stuffing mix as directed ... saucepan, cook sliced squash, onion and carrot in ... degrees for 25 to 30 minutes. Makes 6 to 10 servings.
In a large saucepan, cook zucchini and onion in boiling, salted water for 5 minutes or until crisp-tender. Drain well. In a large bowl, ...
63. SQUASH CASSEROLE
In large bowl combine squash, onion, carrot, and soup. ... remaining stuffing crumbs. Cover and cook on low setting for 7-9 hours. Makes 4-6 servings.
64. SQUASH CASSEROLE
Beat egg and milk. Add to squash onion, salt and pepper. Pour half into buttered casserole dish (1 1/2 quart size). ... brown. (about 10 minutes)
65. SQUASH CASSEROLE
Cut squash into slices 1/2 inch thick. ... 1/2 quart ungreased casserole. Sprinkle with half the ... minutes until top is golden brown and bubbly.
66. SQUASH CASSEROLE
Combine eggs, oil and biscuit ... cheese. Stir in squash. Pour into a greased ... reserved cheese and bake 5 minutes more. Yield: 8 to 10 servings.
In a large saucepan cook zucchini and onion in boiling salted water for 5-10 minutes or until crisp and tender. Drain zucchini mixture ...
Put butter in large skillet. ... peppers, mushrooms, zucchini, summer squash until tender and carrots and ... pepper. Put in casserole dish that has been oiled ... degrees for 35-45 minutes.
Place squash, onion and green pepper ... into a 2-quart casserole coated with cooking spray. Combine ... until thoroughly heated. Makes 4 servings.
MICROWAVE DIRECTIONS: Combine squash and onion in a 12 ... until heated through, about 7 minutes; give dish a half-turn after 4 minutes. Serves 6.
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