4 eggs, beaten
1 (4 oz.) can chopped green chili peppers with juice
1 clove garlic, minced
4 c. coarsely chopped summer squash, or zucchini and yellow summer squash
1/2 c. vegetable oil
1 c. dry biscuit mix
1/2 c. chopped onion
2 c. grated Cheddar cheese, divided

Combine eggs, oil and biscuit mix. Stir in chili peppers, onion, garlic and half the cheese. Stir in squash. Pour into a greased 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 40 minutes; sprinkle with reserved cheese and bake 5 minutes more. Yield: 8 to 10 servings.