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Results 61 - 70 of 382 for yellow squash zucchini
Melt butter in a 3 ... tender. Stir in squash, salt and pepper. Simmer ... teaspoons dried basil leaves for the fresh but add to soup with potatoes.
Cook squash and onion in salted water ... degrees uncovered for 20 minutes or until hot and bubbly. Serves 6. Easily doubles for a pot luck supper!
63. SCALLOPED SQUASH
Melt butter, add to stuffing mix, set aside. Cook squash and onions for 7 minutes ... 350 degrees for 25 to 30 minutes until bubbling and brown.
Slice squash in 1/2-inch pieces. Boil 3 ... crumbs; sprinkle over squash. Bake at 350°F for 35 to 40 minutes until browned. Makes 6 servings.
65. SQUASH CASSEROLE
Mix stuffing and butter. Reserve ... soup, sour cream, squash, carrot and cheese. Add ... Bake at 350°F for 40 minutes or until hot. Serves 8.
Split the squash lengthwise. Brush both sides with ... turning often. Cook 7 or 8 minutes, or until limp. Sprinkle with chopped oregano. Serves 4.
Wash squash, slice into saucepan, add ... over squash. Cover with buttered crumbs and bake, uncovered for 30 minutes at 350 degrees. Serves 6.
68. SQUASH STEW
Cook bacon in large stewpot. ... set aside. Add squash to pot. Add tomatoes and ... add all ingredients to crock-pot and cook on low for 8 hours.
69. SQUASH SALSA
Trim the ends of the squashes, peel the carrot and husk and rinse the tomatillos. Finely dice (one-eighth inch or less) the squashes, ...
70. SQUASH RELISH
Grind or chop squash, peppers and onions. Put ... Mix together and bring to a boil. Boil 3 minutes. Place in HOT pint jars and seal. 12 pints.
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