7 zucchini, sliced
7 yellow squash, sliced
2 cans stewed tomatoes
1 lb. bacon, cooked and crumbled
2 cloves garlic
salt and pepper (dash)

Cook bacon in large stewpot. Remove bacon; set aside. Add squash to pot. Add tomatoes and garlic. Crumble bacon and add to pot. Stew for 2 hours.

You can also add all ingredients to crock-pot and cook on low for 8 hours.