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worcestershire sauce marinade
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worcestershire sauce marinade
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61.
SAM'S MARINADE FOR TURKEY, CHICKEN OR BEEF
Marinade
overnight or up to 2 days. This is especially good if you cut a turkey breast in hunks and
marinade
overnight then grill.
Ingredients: 8 (juice .. mustard .. oil .. sauce ...)
62.
MARINADE FOR CHICKEN OR BEEF
Combine all ingredients. Mix well. ... Pour some of
marinade
in bottom of dish. Add ... sure it is covered with
marinade
. Cook on barbeque grill.
Ingredients: 9 (garlic .. juice .. oil .. sauce .. sherry ...)
63.
MEAT MARINADE
Marinate 2 hours at least.
Ingredients: 11 (accent .. catsup .. claret .. garlic .. marjoram ...)
64.
MEAT MARINADE
Mix all ingredients together. Can be stored in refrigerator for up to one year. For grilled roast: Marinate blade cut roast overnight, ...
Ingredients: 11 (juice .. mustard .. oil .. sauce .. vinegar ...)
65.
MARINADE FOR RIBS
Mix in blender. Pour over ribs. Marinate overnight.
Ingredients: 7 (garlic .. juice .. mustard .. oil .. sauce ...)
66.
INTERNATIONAL FISH MARINADE
Marinate two to three hours. Best with swordfish steaks. Then grill or broil (time depends on thickness of steaks). Do Not Overcook. Note: ...
Ingredients: 9 (juice .. oil .. oregano .. sauce .. thyme ...)
67.
CHICKEN MARINADE
Blend all ingredients and it ... amounts of soy
sauce
and garlic according to your taste. Leave in
marinade
overnight or as many hours ... be smoky during cooking.
Ingredients: 6 (mustard .. oil .. sauce .. vinegar ...)
68.
LEMON BARBECUE MARINADE
Mix all ingredients, shake well. ... meat 4 to 8 hours. Use
marinade
to baste meat while grilling. Will marinate 2 1/2 to 3 pounds of poultry.
Ingredients: 8 (garlic .. juice .. leaves .. oil .. sauce .. tsp.salt ...)
69.
STEAK MARINADE
Prick steak with fork and ... refrigerator 2 hours. Turn steaks and let sit 2 more hours or overnight. Baste steak with
marinade
when broiling.
Ingredients: 9 (juice .. oil .. salt .. sauce .. sugar .. vinegar ...)
70.
BASIC ROAST MARINADE
Place roast in clear plastic ... deep bowl. Pour
marinade
in bag. Tie closed. Marinate ... 1/4 lbs. - 3 hours, or to 170 degrees on thermometer.
Ingredients: 9 (catsup .. mustard .. oil .. salt .. sauce .. vinegar ...)
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