Results 61 - 70 of about 880 for worcestershire sauce horseradish

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Early in day or day ... thirds. Serve with horseradish sauce and assorted cold cuts. Makes ... sugar and 1/2 teaspoon salt. Makes about 1 cup.

Put all ingredients in blender or food processor and simmer for 40 minutes. Put through colander or juicer and bring to a rolling boil. Put ...

Mix all ingredients together. Make the day before and refrigerate. Yogurt can be substituted for some of the sour cream and mayonnaise.

Combine sour cream, mayo, softened cream cheese, and seasonings. Stir in shredded cheese and crabmeat. Cover and chill for 2 hours. ...

For variety: May substitute lime ... ketchup for chili sauce. Combine all ingredients and ... Chill for several hours to allow flavors to blend.



Beat cream cheese at high ... smooth. Add yogurt, horseradish, Worcestershire sauce, pepper and hot sauce; ... Yield: 4 cups. Serving Size: 1/4 cup.

Soften the cream cheese. Blend in sugar, horseradish, lemon juice and Worcestershire sauce. Fold in whipping cream.

Dredge lamb in flour. Brown ... hot oil for sauce. Pour over shanks. Cook ... for 1 hour. Lower temperature and cook for 1 more hour. Serves 4.

Preheat oven to broil. Split hot dog rolls lengthwise and spread lightly with mustard and mayonnaise. Place under broiler and broil until ...

Mix all ingredients well. Heat on low in crock pot. Serve with breadsticks.

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