Results 61 - 70 of 126 for wing marinades

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Disjoint chicken wings, discarding tip ends. Stir ... place in a 9x13 inch pan and bake in a 350 degree oven for 1 hour. Serves 10-12 appetizers.

Preheat oven to 325 degrees. Spray cookie sheet. Split wings at each joint and discard ... marinade before serving. Yields 28 individual wings.

Saute onion and garlic in ... If using chicken wings, cut at joint and ... chicken. Be sure to have small plates available for discarded bones.

Mix all ingredients except wings. Put wings in a ... for 24 hours, turning occasionally. Barbecue on grill or bake in 350 degree oven for 1 hour.

Rinse chicken wings thoroughly, put in large saucepan ... occasionally with remaining marinade, until chicken is tender (approximately 45 minutes).



Mix all ingredients except chicken wings. Combine well and stir ... marinade. These can also be grilled over charcoal, if desired. Serves 4-6.

Combine all ingredients except chicken wings. Stir until sugar is ... with sweet and sour sauce for dipping. Makes hors d'oeuvres for 6-8 people.

Cut off and discard wing tips; separate wings at joints ... 15 to 20 minutes. Brush well with marinade on all sides. Bake about 12 minutes more.

Halve wings, remove tips, wash and ... of marinade. Serve with rice, fruit salad and blueberry muffins. The wings may be served as an appetizer.

Cut off wing tips then separate wings at ... the wings over and bake 30 minutes. Turn again and bake for 20 minutes or until wings are tender.

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