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Results 61 - 70 of 203 for wine substitute
61. BERNAISE SAUCE
Combine first 6 ingredients in a 4 cup measure. Microwave on High for 4-5 minutes reducing liquid to 2 tablespoons. (When doubling the ...
In saucepan, melt butter and ... minute. Add red wine and teriyaki sauce. Stir and ... serving. Great over steaks, hamburgers, baked potatoes.
Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven or 4 quart casserole. Mix flour, salt, thyme, mustard and ...
Fry diced bacon until crisp. Drain off fat and reserve. Reserve crisp bacon. Add half of bacon fat to a skillet and saute onion, mushrooms ...
In large frying pan, cook ... from sticking. Add wine and stir in onions, pepper, ... be served over rice or with Chinese noodles. Serves 4-6.
66. CASSOULET
In a heavy 6 to ... pour in the wine. Bring to a boil ... or three times if you wish. Serve directly from the casserole, sprinkled with parsley.
Coat a small saucepan with ... constantly. Add tomato, wine, water, tomato paste and ... aside. Combine egg substitute and milk in a shallow ... with warm marinara sauce.
Mix dressing ingredients and heat till sugar is dissolved. Salt and pepper may be added to taste. Mix salad ingredients, except sunflower ...
In large pan, heat the ... tomatoes, chicken broth, wine, basil and pepper. Cook ... cheese and pepper. Preparation time: 15 minutes. Serves: 4.
Peel plantains and make 3 ... minutes longer. Add wine and flavoring and cook slowly ... thickens. This recipe will serve 6, or it can serve 12.
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