Whole Wheat Oatmeal Bread - Recipes - Page 7

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Results 61 - 70 of 121 for whole wheat oatmeal bread

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61. CINNAMON-OATMEAL RAISIN BREAD

Combine oats, milk and raisins. ... vanilla, then add oatmeal-raisin mixture. Mix in flour, ... a few days or freeze. Flavor improves with age.

62. NUT AND SEED BREAD

Combine oatmeal and 2 cups cold water; ... Add flours (except bread flour) and nuts and seeds ... 375 degrees for 35-40 minutes. Makes 2 loaves.

63. HONEY-OATMEAL BREAD

Place rolled oats in large bowl and add boiling water. Let stand about 20 minutes. Add yeast which has been dissolved in lukewarm water and ...

64. MOTHER'S GRAHAM BREAD

Dissolve yeast in warm, not ... sugar, salt and whole wheat flour. Add softened shortening, rest ... as any yeast bread. Let rise until double, ... tops of warm loaves.

65. SQUAW BREAD

Dissolve yeast in warm water. ... over cornmeal and oatmeal; let stand until cool. ... in bran and whole wheat flour. Add cooled cereal mixture. ... loaf. Makes 4 loaves.

66. CORN-OAT BREAD

Mix dry ingredients in bowl. Add oil. Blend until ingredients are coated and crumbly. Add milk and egg, beaten together. Mix until dry ...

67. HONEY WHEAT BREAD

In large bowl, combine honey, oatmeal and salt. Add 2 cups ... Add 6 cups whole wheat flour. Will be quite loose. ... Very Easy - Tried & True!

68. MY OATMEAL BREAD

In a large bowl combine ... salt, soy flour, wheat germ and mix well. Add ... Will make 3 loaves. Loaves should "thump" when tapped on bottom.

69. NO WAIT WHEAT-OAT BREAD

Warm the oatmeal, salt and oil in ... until foamy. Add wheat germ, soy grits and whole wheat flour. Knead until elastic. ... minutes at 350 degrees.

70. CHOOSE - A - FRUIT - OR - VEGETABLE BREAD

Combine flours, oats, and soda; set aside. In a large mixer bowl, beat butter on medium speed for 30 seconds. Add sugar; beat until fluffy. ...

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