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Results 61 - 70 of 262 for whole wheat banana bread
Cream butter and honey until light: beat in eggs, bananas, water, and vanilla. Stir ... 325 degrees for 1 hour or until knife comes out clean.
Combine first 4 ingredients in ... mixture alternately with banana beginning and ending with flour ... rack, remove from pan and let cool on rack.
Cream butter and sugar until light and fluffy. Add eggs, banana, and vanilla, beating well. ... 350 degrees for 60 to 75 minutes. Yield: 1 loaf.
Combine flours, baking soda, salt, ... flour mixture with bananas. Coat pan with cooking ... degrees for 45 minutes. 16 servings, 120 calories.
Preheat oven to 325 degrees. ... oil. Stir in bananas, vanilla and eggs. Combine ... mixed. Bake in greased 9 x 5 x 3 inch loaf pan for 60 minutes.
Cream sugar and butter. Add ... salt; mix. Add bananas and buttermilk. Bake at 350 ... For added flavor, shake cinnamon over top before baking.
Melt butter and blend in ... in eggs and bananas. Add dry ingredients, alternate ... Bake 1 hour and 10 minutes at 325 degrees. Makes one loaf.
Combine first 4 ingredients in ... mixture alternately with banana, beginning and ending with ... servings. (About 120 calories per 1/2 inch slice.)
Preheat oven to 350 degrees. ... until light. Add flour mixture. Alternate with bananas. Blend well. Add vanilla. Bake 45 minutes. Cool 15 minutes.
Spray loaf pan with PAM. ... mix alternately with bananas, beginning and ending with ... Makes 16 (1/2-inch) slices, about 120 calories per slice.
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