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Results 61 - 70 of 2,300 for whole milk whipped cream
Mix together first 2 ingredients in small saucepan. Cook over medium heat until thick, stirring constantly. Cool and set aside. Mix sugar, ...
Cook, stirring constantly, until pasty consistency. Cool. (Do not use this mixture until it is really cool). Beat 4 minutes. Beat 4 ...
Comes out like Whipped frosting and needs no refrigeration. ... Cook flour and milk over low heat, stirring until ... In a bowl cream together butter, Crisco, sugar and ... minutes. Total: 25 minutes.
39% calorie reduction from traditional ... saucepan. Whisk in milk until mixture is smooth. Heat ... set. Spread prepared whipped topping over filling. Refrigerate until ... 30 packets Equal® sweetener. Equal
Preheat oven to 450°F. Unfold ... baking sheet. Pour milk into a large bowl. Add ... Stir in Cool Whip; cover and place in ... you want more! .
Pour milk into 1-quart bowl. Add pudding ... in 2 cups whipped topping. Pour into an 8x4-inch ... serving, top with blueberry topping. Serves 4 to 6.
In a small bowl break ... 1/2 of the whipped topping and the pudding mix ... a dash of milk and a spoonful of whipped ... 20 minutes before serving.
Dissolve cornstarch in water (heavy ... Top with Cool Whip. Garnish with toasted coconut ... heat shaking pan until coconut is lightly browned.
Using a whisk, beat pudding mixes and milk in a large bowl for ... 1 cup Cool Whip and 3/4 cup coconut. Pour ... until lightly brown. Stir often.
70. WHIP CREAM ICING
Cook flour and milk until thick. Stir constantly and ... well with mixer. Cream with vanilla well. Add to ... until fluffy like whip cream. Easy perfect icing.
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