Peel and mince the shallot, ... from the red pepper and finely mince into 1/8" ... paprika, black and cayenne pepper and salt, to taste. ... pool of lobster bisque.
Simmer the eggs slowly for ... 1/4 teaspoon black pepper and a dash of cayenne pepper. Using a fork, mash ... to make a whole egg. Keep them together by ... or at room temperature.