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Results 61 - 70 of 71 for white vinegar marinade
Place frozen Brussels sprouts, carrots ... sprouts. Meanwhile, for marinade, in a screw top jar combine oil, wine, vinegar, green onion, Italian seasoning, ... desired. Makes 4 servings.
Pour ingredients in jar and shake. Pour over fresh, sliced, layered vegetables such as: broccoli, cauliflower, cucumber, onion, carrot, ...
Mix first six (6) ingredients and pour over vegetables. Chill at least 3 hours.
Combine vegetables into large mixing bowl. Combine remaining ingredients. Mix well and pour over vegetables, tossing gently. Cover and ...
Boil together first 6 ingredients and let cool completely. Pour dressing over vegetables and toss lightly. Best made the day before and ...
Put all together in a large pot (turkey roaster works). Can marinate from 20 to 25 pounds of chicken. Keep in refrigerator 12 to 18 hours ...
67. MARINADED SLAW
Keep this delicious slaw covered ... sugar, 3/4 cup white vinegar, 1 1/2 teaspoon salt, ... four hours before serving. Stir just before serving.
Remove outer green leaves of cauliflower and break into flowerettes; wash thoroughly. Set aside. Trim off large green leaves of broccoli. ...
69. CUKE MARINADE
Slice 5 large cukes, fresh onions to taste. Let stand overnight. Will keep 1 week to 10 days in refrigerator. Spoon out of liquid to serve ...
Heat together vinegar, pepper, salt, sugar and ... Place vegetables in large container and pour dressing over vegetable mixture and refrigerate.
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