1 1/2 c. salad dressing
1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/3 c. vinegar (white)
1/2 med. onion

Slice 5 large cukes, fresh onions to taste. Let stand overnight. Will keep 1 week to 10 days in refrigerator. Spoon out of liquid to serve in dish.