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Results 61 - 70 of 176 for white chocolate fudge
61. CHOCOLATE FUDGE
Mix sugar, cocoa and salt. Add syrup and milk. Cook to soft ball stage or 240 degrees. Remove from heat, add vanilla and butter. Let cool ...
Mix sugars, butter, eggs, cocoa, ... salt, oil, baking soda, chocolate bits and rolled oats and mix with spoon. Bake at 325°F for 8 to 10 minutes.
63. CHOCOLATE FUDGE
Mix all ingredients except vanilla and nuts. Cook very slowly, stirring frequently, it sticks easily, until it forms a soft ball in cold ...
Make early in the day ... low heat, melt chocolate and butter, stirring frequently. In ... speed, beat egg whites, cream of tartar, and ... sticking. Makes 16 servings.
65. CHOCOLATE FUDGE
Mix sugar, cocoa, salt. Add milk, Karo, and butter. Stir until well mixed and place over direct heat. Cook with occasional stirring to soft ...
Preheat oven to 300 degrees. ... flour. Add melted chocolate, chocolate syrup and vanilla; ... cool completely. Combine white chocolate and 2 tablespoons of ... over white chocolate. Enjoy!!
Combine sugar and cocoa. Add ... and nuts to fudge and beat till thick. Pour ... firm. If you can't wait, lick the pan. Cut into squares and serve.
68. CHOCOLATE FUDGE
Mix well and cook until it forms soft ball in bowl of water. Stir just enough to keep from sticking. Remove from stove. Add butter and beat ...
In heavy saucepan, over low ... minutes. Hold remaining chocolate at room temperature. Melt white chocolate with remaining milk. Add ... hours or until firm.
Mix sugar, flour and cocoa. Add milk and well beaten egg yolks. Cook until thick, stirring constantly. Remove from heat and add butter and ...
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