3 c. sugar
1/2 c. white syrup
1 tbsp. unflavored gelatine, or one packet
1/2 c. cocoa
1 c. milk
1 1/2 c. butter
2 tsp. vanilla
1 c. nuts

Mix all ingredients except vanilla and nuts. Cook very slowly, stirring frequently, it sticks easily, until it forms a soft ball in cold water. Cool 15 minutes. Beat and add vanilla and nuts. Pour into 8x8 or 9x9 lightly buttered pan.