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Results 61 - 70 of 197 for whiskey cakes
Soak raisins and cherries in bourbon overnight. Cream sugar and butter; add yolks. Add fruit and bourbon by hand. Add flour, nutmeg and ...
Soak cherries and raisins in ... tightly covered container. Center hold may be stuffed with cheesecloth soaked in bourbon. Yield: One 10 inch cake.
1. Sift flour with soda, ... minutes, or until cake tester inserted in center comes ... enough frosting to generously cover a 10 inch tube cake.
Preheat oven to 375 degrees. ... 9 inch round cake pan. Place a buttered round ... raisins in the whiskey to steep. Melt chocolate with ... if any is desired.
Mix ingredients together in large ... Butter and flour 9"x13" baking pan. Bake for 35 minutes in 350 degree oven. When cake cools, apply frosting.
Mix above ingredients, bake at ... Prick top and glaze. Boil 3 minutes, stir constantly. Remove from heat. Add 1/2 cup whiskey and pour over cake.
67. WHISKEY CAKE
Pour all ingredients in bowl ... on stove. Remove cake from oven and spoon 1/2 ... over and spoon the rest of sauce over the cake. Refrigerate.
68. WHISKEY CAKE
Mix. Bake at 350 degrees ... minutes in greased and floured tube pan. Pour glaze over cake while still warm. Melt together and pour over cake.
Mix together and bake at 350 degrees for 1 hour. Oil pan. Bring to a boil until it bubbles. Pour over cake and leave it set for 2 hours.
70. WHISKEY CAKE
Beat all together 5 minutes. ... Pour half over cake when taken out of oven. ... half when out of pan. Cake must cool in pan 25 minutes at least!
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