Results 61 - 70 of 441 for wheat bran muffins

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Combine first 3 ingredients in ... of mixture. Add bran mixture, stirring just until moistened. Bake at 375°F for 20-22 minutes or until done.

Preheat oven to 400°F. In a medium bowl, combine bran and milk; let stand for ... 2 1/2 inch muffin cups. Bake in a preheated ... brown. Yield: 12 muffins.

Cream sugar and butter. Sift ... water over crushed wheat and let cool. Cream sugar ... at once with bran. Mix until moist. Fill ... dozen. Can do ahead.

In small bowl combine bran cereal and milk. Let stand ... combine flour and wheat germ, baking powder, baking soda ... lined or greased muffin tin almost to top. Sprinkle ... on top of muffins before baking. Note: I double the topping recipe.

Beat together mashed bananas and ... powder, oatmeal and bran. Beat well. Gently mix ... Spoon batter into muffin tins sprayed with Pam. Bake ... Makes about 24 muffins.



1. Put 1 cup bran in small bowl. Add water, ... batter into desired number of muffin tins, filling each cup 2/3 full. 8. Bake 18 minutes and serve.

Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 ... batter into paper-lined muffin tins and bake in a ... 25 minutes. Yield: 24 muffins

Preheat oven to 375 degrees. ... bowl. Stir in bran and chips. Combine eggs, milk, ... or paper lined muffin cups 2/3 full of batter. ... for about 15-20 minutes.

In a large bowl, combine bran, flour, baking soda, salt ... combined, spoon in muffin pan using paper cups (makes ... Cool on rack for 5 minutes.

In a medium bowl, stir together flour, oat bran, brown sugar, baking powder, ... To bake, spray muffin cups with nonstick spray coating. ... minutes. Makes 12 muffins. 124 calories.

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