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Results 61 - 70 of 240 for walnut torte
Grease and flour two 9-inch round cake pans. In large bowl, blend all cake ingredients, except nuts, until moistened. Beat 2 minutes at ...
Prepare 10x14-inch glass dish. Mix ... chopped nuts. Chocolate Torte Variation: For pudding (third) layer, ... and proceed as for lemon torte.
63. FARINA TORTE
Beat egg yolks until light. ... to cool. Crumble torte with fingers into small pieces. ... Note: If you use a Pyrex pan, reduce oven to 325°F.
64. CHOCOLATE TORTE
Let pound cake stand at ... drizzling down sides. Dollop the reserved ricotta filling on top of cake. Sprinkle with walnuts. Chill. Makes 12 servings.
65. BLUEBERRY TORTE
Press into cake pan; bake at 350 degrees for 10 minutes; cool. Cream 1 (8 oz.) package cream cheese and 1 cup powdered sugar. Prepare 2 ...
Bake one brownie mix (cake-like method) plus walnuts in two greased 9-inch round ... Garnish top of torte with chocolate shavings and/or walnuts. Serves 12.
Heat oven to 350 degrees. Grease and flour 2 round cake pans (9 inch). Mix brownie mix, water, and eggs. Spread in pans. Bake 20 minutes. ...
68. MERINGUE TORTE
Mix together first 3 ingredients. In another bowl, beat egg whites. Add sugar a tablespoon at a time, beating after each addition. Fold in ...
Butter and flour two 9 ... beat well. Add walnuts. Pour into pans and ... top and sides. Decorate with sifted cocoa. Prepare 1 day in advance.
70. YUM - YUM TORTE
FIRST LAYER: Cream together 1 stick butter, 1 cup flour and 1/2 cup chopped nuts. Press into bottom of 9x13x2 pan. Bake 15 minutes at 350 ...
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