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Results 61 - 70 of 73 for walnut squash
Pour into 2 loaf pans. Bake at 350 degrees for 45 to 55 minutes.
Beat together eggs, oil and ... in raisins or walnuts and drained pineapple. Bake at ... for 35-40 minutes in greased and floured 9x13 inch pan.
63. STUFFED SQUASH
2 butternut squashes cut lengthwise, ... in cheese and squash innards. Pack stuffing into squash cavities -bake, ... 350 degrees for 25 minutes.
Beat eggs, then sugar and ... mixture alternately with squash, raisins, walnuts, and vanilla. Turn into ... Bake at 350 degrees for 55 minutes.
In large mixer bowl: Add sugar and oil to beaten eggs. Beat together until light and yellow. Mix in zucchini, dates, and raisins. Beat ...
Cut squash in half. Remove seeds. Place, ... butter, Worcestershire sauce, walnuts, and raisins. Spoon into ... and squash is tender. Serves 4.
67. STUFFED SQUASH
Preheat oven to 400 degrees. Wash squash. Cut in half and ... minutes per squash. After filling, reheat only long enough to heat filling through.
Cut squash in half, remove seeds. Place ... of squash. Bake uncovered at 350 degrees for 15 minutes or until filling is heated. Serves 4 to 6.
69. SQUASH KUGEL
Preheat oven to 400 degrees. Peel the zucchini, chop it fine or grate on medium seed of grater. Drain in a strainer. Add the sugar, salt, ...
Place onions in saucepan, sprinkle ... translucent. Stir in squash, cook 10 minutes longer. ... topped with cheese, nuts and chives. Serves 4-6.
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