1 lb. zucchini
2 tsp. sugar
1 tsp. salt
1 tsp. cinnamon
1/2 c. raisins
1/4 c. chopped walnuts
3 tbsp. cooking oil
4 eggs, lightly beaten
1 onion, chopped fine

Preheat oven to 400 degrees. Peel the zucchini, chop it fine or grate on medium seed of grater. Drain in a strainer. Add the sugar, salt, cinnamon, raisins, nuts and oil. Mix slightly. Saute onion until golden and add to mixture with the eggs. Place in a baking dish and bake for 25 minutes until lightly browned. Serves 4-6.