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Results 61 - 70 of 96 for vermicelli vegetables
Break spaghetti into 1 inch ... immediately pour on dressing. Stir and refrigerate overnight. Add seasonings and vegetables. Mix and refrigerate.
Combine first 4 ingredients, mix ... Remove meats and vegetables to a large heated platter. ... the hot, drained vermicelli and stir gently about 1 ... vermicelli. Makes 6 servings.
63. VEGETABLE SOUP
Peel and chop in large chunk all raw vegetables. Put ingredients in large pot (except vermicelli). Fill the pot with ... put it in at the start.
Cooked, cooled and cut into ... Bring to a boil. Bring to a boil to cook vermicelli, then simmer. Season to taste with beef concentrate and pepper.
65. VEGETABLE SOUP
Boil meat, tomatoes, celery, onions, ... boil until meat is tender. Then add potatoes and vermicelli and boil slowly for 20 minutes. Serves 6.
66. GARDEN PASTA
Coat a 10-inch skillet with ... thoroughly heated. Cook vermicelli according to package directions, omitting ... (about 292 calories per serving).
Cook vermicelli according to directions, omitting salt. ... until dissolves. Pour over noodles. Toss. Refrigerate, covered 1 hour. Toss and serve.
68. PASTA SALAD
Mix first 4 ingredients then add rest. Toss. Put in airtight container. To be prepared the night before.
Cook and drain Vermicelli. Cook oil and garlic ... mixture. Cool 5 minutes. Pour broccoli mixture over pasta and mix. Sprinkle Parmesan on top.
70. KELLY'S SALAD
Boil noodles until tender; rinse ... whatever kind of raw vegetables you like, olives, dressing and Salad Supreme. Mix well. May be made day before.
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