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| KELLY'S SALAD | |
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1 lb. vermicelli noodles 16 oz. Italian dressing 2 tbsp. Shilling Salad Supreme Raw vegetables Sliced black olives Boil noodles until tender; rinse with cold water. Put in large bowl add whatever kind of raw vegetables you like, olives, dressing and Salad Supreme. Mix well. May be made day before. | |
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