Vein - Recipes - Page 7

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Results 61 - 70 of 91 for vein

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61. SHRIMP GUMBO

In a large pot, bring 4 quarts water to a boil. Tie shrimp boil in a cheese cloth bag. Add to the boiling water with shrimp. Bring to a ...

62. SHRIMP SCAMPI

Over medium high heat, melt butter. Add parsley and onions and saute onions until tender. Add lemon juice and garlic and stir. Continue to ...

63. SHRIMP CRAB SALAD

Mix all ingredients together. Serve on a bed of lettuce with tomato slices. (Matthew Roach - Grade 2)

64. SHRIMP-VEGETABLE TUMBLE

In a bowl, combine shrimp, sherry, salt and cornstarch. Prepare cooking sauce and set aside. Place wok on high heat. When wok is hot, add 1 ...

65. SHRIMP SCAMPI

Preheat oven to 425 degrees. Use four 4 x 10 inch oblong oven safe dishes. Place 8 shrimp per dish, side down. Set aside. Using 1 quart ...

66. SUPER SEAFOOD SALAD

Mix all together with Thousand Island dressing.

67. LAYERED SPINACH SALAD

Remove and discard stems and wilted or yellow leaves from spinach. Wash and drain. Place leaves in a shallow 3-4 quart glass serving dish. ...

68. SHRIMP CASSEROLE

Melt butter in large heavy pot; add onion, celery, green pepper and garlic. Saute 15 minutes. Add shrimp and cook until pink. Add soups and ...

69. CRUNCHY PEA SALAD

Combine vegetables. Beat together ingredients in marinade. Pour over vegetables and mix. Chill 30 minutes to 1 hour before serving. Drain. ...

70. SEAFOOD GUMBO

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