1 stick butter
1 onion, chopped finely
1 c. green pepper, chopped finely
1 c. celery, chopped finely
1/2 c. parsley, chopped finely
2 cloves garlic, chopped finely
1 jar pimentos, chopped
Dash black pepper & salt (to taste)
Red devil or Louisiana hot sauce to taste
3 c. med. shrimp, shelled & veined
2 c. cooked rice
1 can cheddar cheese soup, undiluted
1 can cream of mushroom soup, undiluted
2 slices toasted bread, crumble

Melt butter in large heavy pot; add onion, celery, green pepper and garlic. Saute 15 minutes. Add shrimp and cook until pink. Add soups and cook until melted. Add pimento and parsley. Add salt and pepper. Pour into a large rectangle casserole or large deep dish casserole; add crumbled toast. Add hot sauce to taste. Add cooked rice and mix well.

Bake in 350 degree oven for 30 minutes. This is so good, you won't stop eating until every little crumb is gone.

You may make this ahead of time. Put in freezer until ready to bake and eat. Get the girls over to paint and serve this and green salad.