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Results 61 - 70 of 3,520 for vegetable salad
Arrange green beans and asparagus ... speed, gradually add salad oil. Should thicken some. Pour ... made the day before and must be served cold.
Cook noodles. Drain and chill. Mix all ingredients together and add 1 package of low calorie Hidden Ranch Dressing. Makes 4-6 servings. ...
Combine vegetables, cook sugar, salt, vinegar, ... Cool, pour over vegetables. Store in refrigerator in covered container one day before serving.
Blend all the above ingredients except salad greens, cucumber and tomato. Put ... dressing, and serve immediately. This is monosodium glutamate (MSG).
Drain all canned vegetables. Mix together. Mix dressing ... Note: May use frozen vegetables, thawed, blanched. Note: No mayonnaise or sour cream.
Cook and drain Rotini. Cool. Mix with vegetables and add the 1/2 cup salad dressing and pour over the Italian ... lightly. Cover and refrigerate.
Combine all vegetables in large bowl and toss ... vinegar mixture over vegetables, cover and chill for 24 hours. Serve and enjoy. Serves 6-8 people.
Unwrap rolls and lay flat ... smooth, spread over cooled crust. Sprinkle vegetables, cheese and olives over cream cheese layer and cut into squares.
69. VEGETABLE SALAD
Cook broccoli and cauliflower (1/2 ... crisp. Drain all vegetables; add pimento and pour salad dressing over vegetables while hot. Chill several hours or overnight.
Mix all ingredients and put in refrigerator for 2 hours.
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