| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 159 for vegetable gumbo
After you have assembled the ingredients for the gumbo base, heat the oil in ... constantly; the chopped vegetables should be lightly browned at ... or deep soup bowls.
Brown sausage in Dutch oven ... drippings, adding enough vegetable oil to measure 1/2 cup. ... Return sausage to gumbo, cook uncovered for 30 ... rice. Yields: 8 servings.
63. CATFISH GUMBO
Saute green pepper, celery, onion ... pieces; add to gumbo and simmer 10 minutes. Stir ... bay leaf. Serve over rice. Makes about 3 1/2 quarts.
In 2 quart saucepan, prepare ... Dutch oven. Add vegetable oil and heat over medium ... bay leaf. Serve gumbo in bowls with a scoop ... center of each bowl.
Remove excess fat from chicken ... add the reserved vegetable mixture, stirring constantly until the ... stirring often. While gumbo is simmering, bone cooked chicken ... seasoning. Serve over rice.
Combine the seasoning mix in a small bowl and set aside. In a large stock pot place the ducks, an onion cut in half and studded with 3 to 4 ...
You may want to double up on the shrimp and omit the oysters, or you may omit the oysters and substitute scallops. Peel shrimp and reserve ...
Remove excess fat from chicken ... heat and add vegetables. Cook until vegetables are ... serve 1/3 cup rice in soup bowl with 1 1/4 cups gumbo.
69. SEAFOOD GUMBO
Heat cooker, add oil and saute onions. Stir in tomatoes, garlic, parsley, thyme, and chicken bouillon. Close cover securely. Place pressure ...
1. Mix oil and flour ... bowls as the gumbo is a soup.) 8 servings. ... mushroom slices with a vinaigrette dressing, sprinkled with chopped parsley.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables