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Results 61 - 70 of 78 for veal cutlets
Mix meat, 1 teaspoon lemon ... stirring constantly. Season with salt and pepper. Add the remaining tablespoon of lemon juice. Serve with cutlets.
Saute about 15 minutes in olive oil to which parsley and cut cloves of garlic have been added. Drain. Spread with Italian tomato paste. ...
63. VEAL CUTLET
The meat may be either ... a frying pan, and cook the meat golden brown. Veal must always be thoroughly done. Serve with gravy or tomato sauce.
64. VEAL CUTLETS
Add 2 tablespoons water to 1 egg and dip cutlets in this and then crush. ... Bake in oven 1 hour at 350 degrees. Do not over lap cutlets in pan.
1. Prepare cutlets: Brush with Catalina dressing. ... until finished (20 to 30 minutes). Top with cheese (melt cheese with lid on). Eat and enjoy.
66. MOCK VEAL CUTLET
Mix ground beef, salt, pepper, ... refrigerator overnight. Dip cutlets in beaten eggs, and then ... use flour instead of cracker or bread crumbs.
67. VEAL CUTLET
Wipe cutlets with damp cloth, pound. Cook ... eggs. Pour this mixture over cutlets. Streak with a little hot gravy. Garnish platter with asparagus.
Crumble meat in large bowl, salt and pepper meat. Beat eggs well and add to meat. Mix well. Add cracker crumbs. Shape into patties. Crush ...
Mix meat, salt and pepper. Shape into six squares. Dip each square into beaten egg then roll in crumbs. Fry until golden brown.
Dip meat in buttermilk; coat with crumbs. Chill several hours. Heat fat in 10" skillet. Brown meat on both sides. Add tomato juice. Cover, ...
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