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Results 61 - 70 of 250 for vanilla pastry cream
Prepare pastry shell: cool. In medium saucepan ... in butter and vanilla. Press plastic wrap directly ... and 1/2 teaspoon cream of tartar until foamy. Gradually ... and sugar is dissolved.
Combine sugar, cornstarch, salt, milk ... stir in butter, vanilla and coconut. Cool and pour into pastry shell. Top with favorite topping ... Garnish with toasted coconut.
In a mixing bowl, beat pudding and milk on low speed for 2 minutes. Fold in half of the Cool Whip and 1/2 to 3/4 cup of coconut. Pour into ...
TART SHELL: Preheat oven to 425 degrees. Fit pastry dough into 9-inch removable-bottom tart ... from pan. PASTRY CREAM: In medium saucepan, combine ... morsels, butter and vanilla extract. Stir until morsels are ... Makes one 9-inch tart.
In a saucepan, combine milk ... cool for 10 minutes, stirring occasionally. Pour into pastry shell. Chill at least 2 hours. Yield: 8 servings.
In a large bowl, stir together eggs, milk, and vanilla. In another bowl, stir ... roll half the pastry to a circle about 12 ... cold. Makes 8 servings.
Add cold milk to instant ... cup of sour cream and beat another 30 seconds. ... pie shell. Top with whipped cream; chill thoroughly and serve.
Combine 2/3 cup sugar, cornstarch, ... in butter and vanilla. Pour 1 1/2 cups ... egg whites with cream of tartar until foamy. Gradually ... several hours before serving.
1. Bake pie shell in ... 1 1/2 teaspoons vanilla extract. Cool. 7. Pour custard into baked pastry shell. 8. Meanwhile, prepare meringue ... vanilla extract and cream of tartar until soft peaks ... and coconut will burn!"
Blend together cream cheese, the 1/4 cup sugar, the sour cream and vanilla until smooth. Spread evenly in ... cinnamon and nutmeg. Sift over pie.
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