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Results 61 - 70 of 88 for vanilla custard filling
Preheat oven to 375 degrees. ... milk, juice, egg, vanilla and cinnamon until smooth. Pour ... shell, bake 30 minutes. Cool. Top with apple filling.
Mix sugar, flour and salt ... half of mixture into egg yolks. Blend into hot mixture in saucepan. Bring just to boil. Cool and blend in vanilla.
Delicious, tender, smooth! Far less ... Add salt and vanilla Pour into greased baking dish or custard cups. Sprinkle with nutmeg. Place ... serve unmold and fill the center with any variety ... cup chopped nut meats.
Scald: A vanilla bean Blend and mix in ... crusting. Do not fill the pastry until the mixture is cool. Before spreading the custard, add 2 or more ... a neat cream pie.
For the syrup: make this ... eggs, sugar and vanilla. Slowly add one cup ... butter. Pour the filling into the filo lined pan ... 40 diamond shaped pieces.
66. CUSTARD PIE
Mix together flour and 1/2 ... 9-inch pie plate. FILLING: Beat eggs "slightly" with a fork. Stir in sugar, vanilla, 1/4 teaspoon salt and ... out clean. Cool completely.
Combine sugar, flour and berries and toss to coat fruit. Fill a pastry lined 9 inch ... eggs, milk and vanilla and pour over fruit. Mix ... mixture over berry filling. Bake 350 degrees about 1 hour or until done.
Fill with: Mixture of cubed rhubarb ... mix: Pour mixture over fruit and bake in 350 degree preheated oven until custard is set, about one hour.
Peel yellow skin from lemon ... lemon mixture. Add vanilla, mixing well. Fill 10-inch deep pie shell and ... bottom of pie pan before filling.
Beat eggs slightly in bowl. Stir in milk, sugar, vanilla, and salt. Butter well a 9 inch pie plate. Strain custard mixture into the greased pie ... the oven and fill it with 1 inch of ... out clean. Cool filling thoroughly before slipping into pie ... custard fits into shell.
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