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using marshmallows
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61.
PEANUT BUTTER MARSHMALLOW PINWHEELS
Cook sugar, Karo syrup and ... a little soft (
marshmallow
like) and a little sticky. ... temperature, then cut into pinwheel slices. . Stamper
Ingredients: 7 (right. .. stiff .. sugar .. syrup .. vanilla ...)
62.
MARSHMALLOW FUDGE
Combine sugar, milk and butter. ... add semi-sweet chocolate,
marshmallow
, vanilla and walnuts. Mix ... of a candy thermometer is recommended.
Ingredients: 7 (marshmallows .. milk .. sugar .. vanilla ...)
63.
PEANUT BUTTER-MARSHMALLOW FUDGE
Combine sugar, milk, corn syrup ... peanut butter and
marshmallow
creme. Beat well; pour into ... thermometer is recommended. Makes 24 large squares.
Ingredients: 6 (milk .. salt .. sugar ...)
64.
PEANUT BUTTER-MARSHMALLOW FUDGE
Combine sugar and milk; boil ... peanut butter and
marshmallow
creme, Beat until smooth. Pour ... Note: Use of a candy thermometer is recommended.
Ingredients: 4 (milk .. sugar ...)
65.
CHOCOLATE-MARSHMALLOW BARS
Melt chocolate, butterscotch and peanut ... boiler. Mix in
marshmallows
and walnuts. Pour into an 8x8-inch buttered pan; chill. Makes 24 servings.
Ingredients: 5 (chips .. marshmallows .. walnuts ...)
66.
MARSHMALLOW CHRISTMAS SQUARES
This is a no-bake dessert great for Christmas time... Enjoy! Butter a 8x8-inch pan. Sprinkle coconut in bottom of pan. In a bowl combine ...
Ingredients: 6 (crumbs .. flakes .. milk .. pecans ...)
67.
CHOCOLATE MARSHMALLOW FUDGE
Combine chocolate, butter,
marshmallow
creme and nuts; set aside ... with chocolate mixture thoroughly. Pour into large greased pan; refrigerate.
Ingredients: 6 (chips .. nuts .. sugar ...)
68.
MARSHMALLOW CREME FUDGE
Bring sugar, milk and butter ... heat; immediately add
marshmallow
creme, nuts and chocolate. Stir ... thermometer is recommended. Makes 3 pounds fudge.
Ingredients: 6 (milk .. nuts .. squares .. sugar ...)
69.
PEANUT BUTTER MARSHMALLOW FUDGE
You can make chocolate fudge by
using
16 oz. semi sweet morsels. ... completely cooled. Cooks Note: Use of a candy thermometer is recommended.
Ingredients: 7 (chips .. creme .. milk .. nuts .. sugar .. vanilla ...)
70.
WHITE MARSHMALLOW FROSTING
Pour the sugar into a clean sauce pan. Carefully pour the 2/3 cup water over the sugar. Add the cream of tartar and salt. Stir slowly over ...
Ingredients: 8 (extract .. salt .. sugar .. tartar .. whites ...)
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