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Results 61 - 70 of 119 for using lemon juice
Pick Jello and fruit juice by what color and/or flavor ... Add fruit juice, lemon juice, water and almond extract. ... ginger ale. Makes 2 gallons.
In an 8 to 10-quart ... the desired fruit juice, lemon juice and pectin. Bring the ... head space. Seal using metal lids or paraffin. Makes 6 half-pints.
63. GRAPE JUICE PIE
Mix grape juice and lemon juice; bring to a boil. ... mixture; blend. Stir in egg yolks; simmer 3 minutes. Cool and put into a baked pie crust.
In an 8 or 10 quart pot, combine juice, pectin and lemon juice. Bring to a full ... top. Seal with metal lids or paraffin. Makes 6 half-pints.
Combine all ingredients and mix well. Pour over crushed ice.
66. TOMATO JUICE
Puree tomatoes (in their skin) ... few drops of lemon juice may be added, if desired. Repeat for each quart of tomatoes. Freeze for up to 6 months.
Add water to the juice of the lemons and oranges, Ginger Ale, sugar and grape juice. Put in punch bowl glass and serve.
Combine all ingredients except lemon slices in a saucepan. Cover ... spices. Serve hot, garnished with lemon slices. (6 servings, 2/3 cup each.)
Mix and blend thoroughly. Bring mixture to a boil in an uncovered saucepan. Strain out the spice and serve in demitasse cups or cocktail ...
Combine all ingredients in heavy saucepan. Bring to boil, simmer 5 minutes. Strain and heat before serving. Makes 5 cups. Good idea: Serve ...
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