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Results 61 - 70 of 562 for using canned crabmeat
Heat sherry in saucepan and add crabmeat, mushrooms, salt and pepper. ... crabmeat and parsley. DO NOT BOIL. Serve at once on hot toast points.
Mix all except Parmesan cheese and bread crumbs. Fold into well greased 4-quart casserole. Top with bread crumbs and Parmesan cheese. Bake ...
Combine everything in a pot except crabmeat. Add beef cubes at this time and 4 soup cans of water. Bring to a ... simmering. Yields 10-12 servings.
64. 9 CAN SOUP
In a large pot, combine ... milk. Simmer until blended well. Add crabmeat and shrimp. Ready to eat. Great for large groups or unexpected company.
Mix ingredients and pour into ... Optional: Put a thin layer of cheese on top before bread crumbs. Also, omit shrimp and add extra 7 oz. can crabmeat.
Pour 1 cup cold water ... to serve. Rinse crabmeat in cold water, removing any ... over mold and invert. Mound crab mixture in center and serve.
67. SEAFOOD CHOWDER
Cook haddock, just covered with ... (not drained). Add crabmeat and lobster. Heat to blend. ... ripen; reheat to serve. Yield 12 to 16 servings.
68. CRAB MORNAY
Place broccoli in lightly buttered ... lemon juice and crabmeat. Pour mixture over broccoli. ... minutes or until browned. Serve alone or on toast.
Drain and slice crab. Cut off tops of peppers, and remove membrane and seeds. Pre-cook peppers in boiling, salted water for 5 minutes. ...
Drain clams reserving liquid (1 ... occasionally within last five (5) minutes of cooking time. Add clams, crabmeat and mushrooms. Serve hot over linguine.
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