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61. JOHN WAYNE'S CHILI RELLENOS CASSEROLE

Preheat oven to 325 degrees. Combine cheeses and chilies in a large bowl, pour mixture into a buttered 9 x 13 inch casserole. Beat egg ...

62. JOHN WAYNE CASSEROLE

Mix 2 cheese together with chilies and put into buttered 9 x 13 inch dish. Beat egg whites until stiff. In a separate bowl mix egg yolks, ...

63. JOHN WAYNE'S CASSEROLE

Seed and dice chilies. In large bowl, combine grated cheeses and green chilies. Turn into a well-buttered shallow 2-quart casserole. In ...

64. JOHN WAYNE'S CHEESE CASSEROLE

In large bowl combine cheeses and chiles. Turn into a 9 x 12 pan sprayed with Pam. In large bowl beat egg whites until just stiff. In small ...

65. JOHN WAYNE CASSEROLE

Pour in 9 x 12 inch pan. Beat 4 egg yolks. Add these ingredients: Fold in 4 beaten egg whites. Pour over cheese, fresh sliced tomatoes over ...

66. JOHN WAYNE'S CHEESE CASSEROLE

1. Preheat oven to 325 degrees. Remove seeds from chilies and dice. 2. In 9x13 inch pan layer cheeses in with chilies. 3. Beat egg whites ...

67. JOHN WAYNE CASSEROLE

One dish meal when served with tossed salad and crusty French bread. Oven: 325 degrees for 1 hour. Yield: 6 servings. 1 lb. Monterey Jack ...

68. JOHN WAYNE CASSEROLE

Beat egg yolks, evaporated milk, flour, salt and pepper. In another bowl beat egg whites until stiff. Fold into egg mixture. Put peppers on ...

69. JOHN WAYNE'S FAVORITE CASSEROLE

Dice chilies and combine with cheese. Put into a well greased shallow pan (2 quart, 12 x 8 x 2 inch). At high speed, beat egg whites until ...

70. JOHN WAYNE'S CHEESE CASSEROLE

In a greased 13 x 9 x 2 inch baking dish; mix together the chilies and cheeses. Beat milk, flour, salt, and eggs. Pour over cheese. Cook, ...

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