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Results 61 - 70 of 72 for turkey cornbread dressing
Preheat oven to 450°F. In ... minutes, then add cornbread batter to hot pan, spreading ... a 20 lb turkey. If stuffing turkey, stuff ... roast (see the on Cooks.com).
Mix all, using enough broth to make moist (may use some hot water, too). Make about consistency of mashed potatoes. Pour into shallow 9x13 ...
Saute onions and celery in 1 stick of butter for about 2 minutes. Mix all dry ingredients (except eggs). At this point, check for proper ...
Soak bread crumbs in broth. Saute onions and celery in butter. Add giblets. Mix all ingredients together, forming a rather wet mush. Bake ...
Mix all ingredients. Bake in pans for one hour or until brown and done - when inserted straw comes out clean. Serves 25 people.
Break toast into small pieces, crumble corn bread. Cook celery and onions in butter until transparent. Add to bread mix. Stir in sage, salt ...
Mix eggs, buttermilk, flour and ... and butter. When cornbread is cool, crumble and mix with remaining ... and bake at 350 degrees until done.
In the recipe, I use juice from baked turkey in place of broth. PREPARE AHEAD: Cornbread - I use recipe on ... done, approximately 35-55 minutes.
Cook turkey or hen, save broth to use in the dressing. Add broth to the ... meat over it and add rest of dressing. Bake at 325 degrees until done.
Crumble the biscuits and cornbread together. Add salt, pepper, and ... add chicken or turkey (cooked) to the dressing before it is cooked if ... chicken, turkey, or pork.
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