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Results 61 - 70 of 126 for turkey breast
Combine all ingredients; bring to a boil. Set aside. Baste turkey breast; place on a baking ... 325°F. Baste often. I baste about every 15 minutes.
Trim fat from turkey; remove tendons. Place outer side of turkey breast on heavy-duty plastic wrap with ... mixture over turkey. Yield: 13 servings.
1. Place sweet potatoes in ... cavities of the turkey breast. Secure the neck skin ... at room temperature 10 minutes before carving. Serves 10.
Sweetened cranberry - sauce conserve, ... 350 DEGREES. Open turkey breast like a book, skin-side down. ... serving platter. Makes 12 servings.
Preheat broiler. In small bowl ... and garlic. Place turkey on broiler; brush with 1/2 ... aside. Broil turkey breast about 40 minutes until done, ... before slicing. Serves 6.
Trim fat from turkey; remove tendons. Place outer side of turkey breast on heavy-duty plastic wrap. Starting ... stirring constantly. Yield: 2 cups.
Remove backbone from turkey breast and flatten. Heat oil in ... next 5 ingredients. Heat to boiling then reduce heat and simmer for 5 minutes.
Preheat oven to 350°F. In ... all ingredients except turkey. Let stand 5 minutes. ... pan, place turkey, breast side up. Brush soup mixture ... Makes about 6 servings.
Melt butter and add onion ... wash and dry turkey breast. Rub butter mixture over ... carving. Tip: Add water to drippings for optional gravy.
About 2 hours before serving ... long side of turkey breast, cut breast horizontally, almost, ... calories, 25 g fat, 76 mg cholesterol, 510 mg sodium.
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