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Results 61 - 70 of 85 for trout fish
61. BARBECUED FISH
Place fish in greased shallow pan; sprinkle ... ingredients. Simmer 5 minutes and pour over fish. Bake in oven at 425 degrees for 35-40 minutes.
Mix flour with salt and pepper. Dip fish fillets in seasoned flour. Mix ... Worcestershire sauce to skillet. Cook and stir to deglaze. Pour over fish.
Steam or boil fish. If fresh, cool and ... ingredients and salt and pepper. Garnish with parsley, olives, capers, and sliced hard boiled eggs.
Saute fish, scallops and shrimp in ... shallow baking dish. Top with grated jack cheese. Bake at 350 degrees until cheese melts. Serve with rice.
Coat lightly with flour, shake off excess. Coat lightly with mayonnaise, and place in hot skillet. Fry to desired doneness. Coat other side ...
66. SMOKED FISH LOG
Combine above ingredients. Mix thoroughly. Shape into 1 or 2 logs. Chill well. Roll logs in mixture of: Serve with crackers.
67. FISH CHOWDER
Cook bacon until crisp; crumble; ... are soft. Add fish pieces; cook another 5 minutes. ... low heat 5 minutes. Serves 8. Serve with crackers.
68. I.'S BAKED FISH
Clean and wash fish. Dry inside and out. ... over fish. Sprinkle with browned flour, cover with water. Bake slowly at 350 degrees until browned.
69. PICKLED FISH
Put single layer of steaks ... chopped onion, then fish, a sprinkle of pickling ... keep it submerged. Cool. Then refrigerate. Ready in 4 days.
70. FRIED FISH
Mix egg, milk, tabasco and mustard together and set aside. Mix last 4 ingredients together. Dip fillets in first mixture then roll in corn ...
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