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Results 61 - 70 of 745 for trifle cake
61. TRIFLE
Tear or cut cake into 1-inch cubes and line ... pudding. Spread half of Cool Whip over pie filling. Repeat layers except pie filling. Chill overnight.
Slice half of angel food cake into 1/2" slices and line bottom and sides of trifle bowl with cake. Combine pudding ... and sugar free preserves.
63. LOW FAT TRIFLE
Break angel food cake into small pieces and place ... spread over fruit. Place 1/2 the container of Cool Whip over yogurt. Repeat to fill bowl.
Bake cake and crumble in bowl. Cover ... Layer cake, pudding, whipped cream, pudding, whipped cream. Top with shredded chocolate. Refrigerate.
Bake cake as package directs. Cool and ... cake, rum or brandy, pudding, and pie filling. Top with layer of whipped cream. Chill 3 hours or more.
66. HOLIDAY TRIFLE
Drain fruit and save 1 ... place half of cake cubes in 4 quart bowl ... mixture. Repeat. Chill at least 1 hour. To serve garnish with almonds.
Pour milk into large mixing ... peaches. Arrange pound cake slices on serving plate in ... immediately or cover and refrigerate. Makes 12 servings.
Prepare cake according to directions. Cut in ... pineapple-banana mixture, 1/2 pudding. Repeat layer. Top with Cool Whip. Arrange cherries and pecans on top.
69. CHERRY TRIFLE
Dissolve jello in boiling water; ... 1 hour. Cube cake into 1-inch pieces. Layer in trifle bowl 1/2 of cake, 1/2 ... with Cool Whip. Refrigerate.
Combine pudding and Cool Whip. Then combine the cake cubes. Put layer of cake ... layer of pie filling and sprinkle almonds; repeat over and over.
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