Results 61 - 63 of 63 for tort glaze

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Sift flour, baking soda and salt. Take 1 can sour cherries and drain well. Reserve juice. Combine above ingredients plus cherries and bake ...

Process crust ingredients in food processor. Place 2/3 of processed mixture in a 9x9 inch baking pan and 1/3 in another baking pan. Bake ...

Mix rinds and raisins. Set ... rinds. Bake 40 minutes at 350 degrees. Boil glaze ingredients together while cake is baking. Pour over hot cake.

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